Onion Quiche - Delish!

Since I had my tonsillectomy (more on that later), I decided to cook more often and try new things in the kitchen. Starving for two weeks will do that to a person. With this new found appreciation of food (and I was already quite appreciative to begin with), I decided to be adventurous this week and try at least one new recipe - starting with Onion Quiche.  Tried it on Monday and it was so good, I made it again last night. Pure tastiness and very easy to make.  I altered the recipe a bit (increased the cheese; added seasoning; and used two types of onions, cooked until they started to brown).  If you don't have an aversion to onions, give it a whirl. It goes great with a side salad of bitter greens and a sweet dressing (I used a creamy sweet vidalia onion dressing - overkill, I know).