Red Cabbage Recipe

So this deliciousness happened last night - sautéed red cabbage with balsamic vinaigrette. I made it for my family, but I could have devoured the entire pan myself. I enjoy a colorful plate, and what could be more colorful than red cabbage? First it's red, then purple, then blue! Not to mention, it is full of nutrients.

I borrowed this recipe from Epicurious and doctored it up a bit (my changes in orange). I can't speak for the original recipe, but we really enjoyed my version. You be the judge.

Wilted Red Cabbage with Balsamic Vinegar

Ingredients

10 red cabbage leaves (I did not count leaves)
1 small onion
2 tablespoons water
4 1/2 teaspoons balsamic vinaigrette
1/2 teaspoon sugar
2 teaspoons olive oil
1/2 tablespoon butter
freshly ground black pepper to taste
1/4 teaspoon sea salt
a skosh of chicken stock
lemon juice (fresh, if possible)
sausage (optional)*

Directions 

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